Today is a special day, my sweet baby's second birthday. For her birthday instead of a cake I came across this recipe for Apple-Pie Cake and had to make it. We just went to an apple festival and came home with bags of apples so this was the perfect use for them.
Creaming the butter, sugar and vanilla.
Charlotte said, "Mmmm, it smells so good Mommy!"
I hesitated with letting Char crack the eggs but had to remember that practice makes perfect. I'm so glad I let her do it, she was so proud of herself.
The recipe called for unsweetened coconut but all we could find was sweetened
We left some sponge cake plain, some just with chocolate and some the traditional way with coconut.
These were fantastically delicious little cakes! I think I like Australia!
