Showing posts with label Apple Pancakes. Show all posts
Showing posts with label Apple Pancakes. Show all posts

1.22.2012

Pancake Sunday 1.22

Apple Honey
Pancakes

I happened to buy some local honey at the store recently and knew I wanted to use it for pancakes. I got to searching the internet and found this recipe for Apples 'N Honey Pancakes. They looked pretty darn good and we have about 8 lbs of delicious Empire apples sitting on the counter that would be perfect to use. 
Today both girls accompanied me in the kitchen, usually it's only Char, she wants to be a chef when she grows up.
The recipe calls for grated apples in the batter, I couldn't find the grater so I just finely chopped up one apple and then sliced one apple for the top of the pancakes.
The girls were a really great help today, Lex should join us in the kitchen more often (even though she stole and ate two whole apples while making the batter)


Once you pour your batter onto the griddle place a slice of apple on top of each one, then when you flip them wait a few minutes for the apples to caramelize a bit. I found the apples were a bit hard to get my spatula under when they were soft, placing the slices on the griddle first and pouring the batter over them worked better for me.



Mmmm, yummy apple pancakes drizzled in honey. Great way to start the day! 
The recipe made delicious tasting pancakes but they were gummy in texture. There could be a couple reasons for that. Instead of yogurt, I used buttermilk. Instead of grating the apples, I diced them. The honey may have made them gummy as well. Overall, they weren't exactly a "hit" Char ate one with the apple on top but requested I take the apple off all the others, maybe if the apple was peeled first she'd like it better? This is definitely a recipe to keep in mind for tweaking, apples and honey is a tasty combination!

9.18.2011

Pancake Sunday 9.18

Apple Crumble
Pancakes

Yesterday, we went to a small local apple festival and brought home quite a few apples, so it's no surprise we're having apple pancakes today! I've made apple-raisin pancakes in the past so was trying to steer away from recipes similar to that and thought an apple streusel type pancake would be good. Turns out,  I didn't have the ingredients to make a streusel topping but I did have the ingredients to create a crumb topping, so that's what I did! I found the recipe here and, like usual, I changed it up with the ingredients I had on hand.

Spartan apples
Firm, white flesh that's not too sweet
Apples, butter, sugar, cinnamon, and a touch of water
Charlotte was all over the kitchen today! I barely had to do anything! I cut the apples and flipped the pancakes and she pretty much did everything else, from measuring ingredients to stirring the apples. She is a natural in the kitchen!


The ingredients stirred up before cooking
Letting the apples simmer
After cooking for at least 30 minutes


We added quite a few spices to our batter to make it extra fall-ish tasting, cinnamon, allspice, nutmeg, cloves, yum, I love the taste of fall!

Our crumble topping: butter, flour, sugar
The recipe called for the crumble to be sprinkled on top of the apple compote but I wanted it to melt into the pancakes so I sprinkled it on top before flipping. Like expected, the butter melted and the sugar created a delicious crispy crust. Perfect for soaking the apple compote juices into!


These pancakes were super delicious!

Mmmmmm, the taste of fall!