The best way to start a Sunday morning is with chocolate! I guess chocolate is the best way to start any morning now that I think about it...enough thinking, on to the chocolate!
|Sifting the dry ingredients|
|Don't forget the chocolate!|
I've made cocoa pancakes before but I guess I didn't post about them (I thought I did) but anywho, I'm posting about them now. Thanks to whole wheat pastry flour these pancakes had a nice nutty taste, good texture and were quite hearty, two did me good until lunch! They weren't too chocolately because there wasn't too much cocoa and the pieces of chocolate were small enough to melt into the pancake nicely.
Enough jibber-jabbering, here's the recipe!
11/4 cp whole wheat pastry flour
1/4 cp cocoa powder
1tsp baking powder
3/4tsp baking soda
1/2 tsp salt
1 cp buttermilk
1/4 cp milk
2tbsp butter, melted
1/4 cp chocolate chips/chunks
Sift the dry ingredients together in a medium bowl
Mix the wet ingredients in a large bowl
Add the dry ingredients to the wet ingredients
Pour batter onto hot griddle 1/4 cp at a time