Today, holding the honor of first Pancake Sunday blog post ever is:
Flannel Cakes with Raspberry Maple Syrup
|Just look at that delicious crispy golden brown crust!|
Overall the pancake was pretty good taste-wise but it was a bit dry since the eggs had to be "beaten until fluffy" before being folded into the batter and I over folded them into the batter. Oh well, lesson learned! The syrup called for frozen raspberries but I improvised with raspberry jam and it tasted nice and raspberry-ish and not disgusting considering last minute substituting.
I love Pancake Sunday!