Yesterday, we went to a small local apple festival and brought home quite a few apples, so it's no surprise we're having apple pancakes today! I've made apple-raisin pancakes in the past so was trying to steer away from recipes similar to that and thought an apple streusel type pancake would be good. Turns out, I didn't have the ingredients to make a streusel topping but I did have the ingredients to create a crumb topping, so that's what I did! I found the recipe here and, like usual, I changed it up with the ingredients I had on hand.
|Firm, white flesh that's not too sweet|
|Apples, butter, sugar, cinnamon, and a touch of water|
Charlotte was all over the kitchen today! I barely had to do anything! I cut the apples and flipped the pancakes and she pretty much did everything else, from measuring ingredients to stirring the apples. She is a natural in the kitchen!
|The ingredients stirred up before cooking|
|Letting the apples simmer|
|After cooking for at least 30 minutes|
|Our crumble topping: butter, flour, sugar|
These pancakes were super delicious!
|Mmmmmm, the taste of fall!|