Pancake Sunday 8.7

Fluffy

Buttermilk

Pancakes

Sometimes after a few weeks of eating fancy pancakes it's good just to take a break and go back to the basics. Consider it a pancake palette cleanser, if you will. I happened to have some buttermilk in the fridge to use for fried chicken for dinner (um, yum) so decided since I have more than I'll need for dinner, I might as well make some fluffy basic plain ol' buttermilk pancakes! 

You can never go wrong with buttermilk pancakes

so

enjoy the recipe at the end of the pictures 

:)

Basic dry ingredients

Make a well in the flour for the wet ingredients

Thick velvety buttermilk

Perfect consistency, a bit thinner than sour cream

No bubbles on the tops of these pancakes, watch for dry edges

Perfecto!

Buttermilk Pancakes

(makes about 15)

2 cups flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

4 tablespoons oil/or butter melted

1 cup buttermilk plus more (a little at a time) to create desired consistency