Pancake Sunday 8.7


Sometimes after a few weeks of eating fancy pancakes it's good just to take a break and go back to the basics. Consider it a pancake palette cleanser, if you will. I happened to have some buttermilk in the fridge to use for fried chicken for dinner (um, yum) so decided since I have more than I'll need for dinner, I might as well make some fluffy basic plain ol' buttermilk pancakes! 

You can never go wrong with buttermilk pancakes
enjoy the recipe at the end of the pictures 

Basic dry ingredients

Make a well in the flour for the wet ingredients

Thick velvety buttermilk

Perfect consistency, a bit thinner than sour cream

No bubbles on the tops of these pancakes, watch for dry edges


Buttermilk Pancakes
(makes about 15)

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

2 eggs
4 tablespoons oil/or butter melted
1 cup buttermilk plus more (a little at a time) to create desired consistency

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